Title: Tartar of Smoked Salmon on Rye Barquette
Categories: Appetizer Smoke Fish Salmon
Yield: 30 Servings

1	lb	Smoked salmon minced by
		Hand
1	tb	Capers
		Juice of 1 lemon only
1	ts	Minced onion
1		Egg white
1/2	ts	Fresh chives finely chopped
30		Barquettes-boat shaped
		Pastry

MIx well minced salmon, capers, lemon juice, onion, egg white and chives and portion into 30 equal parts. Top barquettes and serve. If barquettes are not available, use round 1 inch croutons or similar cracker as base.

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